I haven&#39;t come here for a long time. I have been here a few times before and I have a good impression. This time my friend and I came here to eat Yunnan cuisine again. The restaurant is located in the Yuntian Hotel in the West Second Ring Road in Beijing. It is well located, surrounded by two large central enterprises of the Ministry of Water Resources and North China Power Grid, as well as many residential areas. The environment is elegant and the grade is high. The restaurant provides pure special Yunnan cuisine, rich in variety and good taste, especially his bridge rice noodles are very delicious, very authentic, I must order every time. Later, a few friends wanted to eat hot pot stew. The restaurant service was very user-friendly, and they prepared extra stew. Thank you very much. The waiters are basically locals in Yunnan, warm and thoughtful, polite and considerate, so it is definitely the right choice to taste Yunnan rice here.

Yuntiandianwei Restaurant

With the children&#39;s party, eat on the side of the road, this shop is close to our two, so always come to eat. Come early, occupy a small private room, enough to sit eight people, very spacious. Ice powder, beef, potatoes, noodles can come and taste, the wine is good, with Niu Er and Da Wusu, it feels very refreshing. The strings are relatively complete, and I have everything I think of. I chat slowly and chat slowly. I have a very relaxing and comfortable food time. I put the Buddha back to 20 years ago. The memories of the green years are like the water of the Yellow River. I have wives and children next to me!

Sure enough, the level of the Beijing Office will not be different. This store is on the first floor of Pangang Hotel. It is considered a Beijing Office restaurant. The Beijing Office restaurants are often the most local. The Beijing Office restaurants I have been to before have basically not stepped on thunder. I personally like Sichuan cuisine very much. So long ago &quot;planting grass&quot; for a long time, today finally have the opportunity to come in to taste. It is open until two o&#39;clock at noon. It is almost half past one when I enter the store. The lobby area is not too big. The furniture and decoration look like the style of a state-owned restaurant, especially the wooden screen facing the door and the scenery above. There are four sofa cards against the wall, and there are two round tables on the right hand side. In the middle are a few four-person tables, there are not many tables, the space is not cramped, and the environment is quite good. Scan the code on the table to order food, the waiter was very enthusiastic and took the initiative to send tea. The first time I came, I mainly ordered signature dishes, salted bean pods, Jiangyou fat intestines, cold and folded ear root have been wanting to eat, the result may be late, only the folded ear leaves, did not eat, and Gongbao rabbit Ding said that it had been sold out after placing the order, so it was replaced by a mountain rabbit. Salt-side cardamom 36, very special, I have never seen this dish in other restaurants before, with a wooden food box, the green thick appearance makes people think this is a refreshing dessert, but after taste, I know that it is the salty soup with a heavy pepper taste, very appetizing, I like peppers and peppers, so it&#39;s acceptable. Jiangyou Feichang 68, it seems to be a small stone pot, the bottom of the cushioned silk, a lot of fat intestines, on the top of a lot of pepper noodles, Sichuan people like to eat fat intestines, Beijing people are also, from the snacks are used to hanging, eat this Jiangyou Feichang, feel the same very enjoyable, no fishy smell at all, And more chewy, this one is too cool to eat. Runshan Rabbit 78, the seasoning is great, the rabbit meat is a bit old, if it is fresh, it will be better, the ding in this feels better than the rabbit meat, the rabbit meat is a lot of broken bones, you need to eat slowly, this dish is more wine. Eat Sichuan cuisine, drink beer, it is very good, today this meal with two bottles of beer, you can still drink more, but their beer is not cool enough, it is said that the refrigerator is not cold, then repair it, beer is really cold I can drink at least two more bottles. Finally, it was two o&#39;clock after eating. The waiter&#39;s little sister was very patient and waited for us. She didn&#39;t urge it. Praise! This kind of local specialties is that people who like it like it. People who are not used to eating can really not eat it. I feel that the level of this Beijing office is really high and very authentic. Next time you come again, you must eat the root of the ears, hair blood, husband and wife lungs, garlic white meat!

In the impression, the restaurant in the general hotel is basically the guest who stays in the hotel to eat, and there are not too many people. This hotel is different. At noon, there are many customers who come to eat here, and they are often basically full. The environment of the restaurant is very good, very elegant, very comfortable, sitting in it to eat or talk about things, it is good. Roast duck is the most famous, the price is affordable, not very expensive, so I feel that the price of dining here is very good, so there are always many repeat customers.

The buffet here is good, with salmon, tuna, sweet shrimp and other sashimi, as well as steak, lamb chops, grilled salmon and other grilled items, as well as oysters, scallops, wine, beer, soda, etc.... Things are still relatively fresh. It&#39;s slower, and the roast has to wait in line...

The epidemic in Beijing has dropped from the second to the third level. There are more people on the road and in the restaurant. Today, I came to McDonald&#39;s to eat. I actually found that I was in line. Is the taste of the burger? As always, the environment and service are good.

好久没来这里了，之前来过几次，印象不错，这次我和朋友又来这里吃云南菜了。餐厅位于北京西二环内云天酒店内，位置优越，周围有水利部和华北电网两家大的央企单位以及众多的居民区，环境优雅，档次较高。餐厅提供纯正的特色云南菜，品种丰富，味道很好，尤其是他家的过桥米线非常好吃，非常正宗，每次我都必点。后来又有几个朋友想吃火锅涮肉，餐厅服务很人性化，又额外给准备了涮肉，真的很感谢。服务员基本上都是云南当地人，热情周到，礼貌体贴，所以在这里品尝云南饭绝对是正确的选择。

#五一玩转世界 🍭名字:云天滇味餐厅🍭🍬位置:白广路二条甲3号云天酒店🍬🚗交通:地铁7号线广安门内站C东南口步行600m🚗路过很难发现的餐厅在酒店🏨的一层工作日中午人也不少总体感觉路过可以尝尝专门跑一趟没必要风味牛干巴:干巴有嚼劲，味道还不错~牛肉🥩小而薄滇味包浆豆腐:比较入味，汤汁浓郁~外焦里嫩~炒米线:配料齐全，味道还可以~📸原图等级：🌟🌟🌟🍽️口味品鉴：🌟🌟🌟🌟&hearts;热情指数：🌟🌟🌟🌟🌟💰钱包考核：🌟🌟🌟🪑堂食难度：🌟🌟🌟❗再来欲望：🌟🌟🌟🌟#美食旬味会 #美食探店 #全球吃喝计划 北京探店 | 美食探店 | 周末好去处 | 遛娃圣地推荐 | 北京咖啡厅探店

#May 1 Play the world 🍭 Name: Yuntian Xuwei Restaurant 🍭🍬 Location: Baiguang Road No. 2A No. 3 Yuntian Hotel 🍬🚗 Transportation: Metro Line 7 Guang&#39;anmen Inner Station C Southeast Walk 600m 🚗 Passing by is difficult to find the restaurant on the first floor of the hotel 🏨 There are also many people at noon on weekdays. The overall feeling is that you can taste it. Try a special trip without the need to taste the beef dry: dry and chewy, the taste is not bad~ beef 🥩 small and thin stew-flavored milk tofu: more flavorful, rich soup~ externally scorched and tender~ fried rice noodles: complete ingredients, taste can also 📸 original picture level: 🌟🌟🌟🍽️ taste tasting: 🌟🌟🌟🌟&hearts; enthusiasm index: 🌟🌟🌟🌟🌟💰 wallet assessment: 🌟🌟🌟🪑 Difficulty of dine-in: 🌟🌟🌟❗ Come again Desire: 🌟🌟🌟🌟 #Food Xunweihui #Food Exploration Shop #Global Food and Drink Plan Beijing Exploration Shop | Food Exploration Shop | Good place for weekends | Recommended for walking the baby holy place | Beijing Cafe Exploration Shop

云南菜口味饭店，在云天宾馆内部，门前停车位不多，但旁边的马路上有收费的停车位。中午饭点时人非常多，周围上班的人把这里当成了食堂，三两同事，每人一碗米线一味小菜，吃的很香。内部空间不是很大，桌桌之间稍显拥挤，大冬天屋里不是非常暖和，刚开始吃饭时还有点凉。【驰名汽锅鸡】一位二十二元，量不大肉也三四块，汤汁清淡，还没有加天麻的，一般一般。【过桥米线】上桌时肉和菜已全部加入碗里，没有征询客人意见，汤也不是很烫的感觉，量很大，米线很筋道，味道中规中矩。【滇味凉米线】这个推荐，凉辣口味，吃起来有味道了许多，量也很大。【香炸竹虫】竹虫太瘦了，炸完就干干的一层皮了，只有油味没有香味，不推荐。【滇西牛扒夫】推荐，很大一盆，喝汤吃肉，汤热时非常好喝，牛肉香搭配薄荷味，绝配，汤中的牛舌很嫩，牛肉和牛肚也很不错，量非常非常大。【青瓜烩竹荪】青瓜味很鲜，炒制的火候把握的很好，但稍油。【昆明小炒肉】辣，香，下饭。云南菜不适合我。

Yunnan cuisine taste restaurant, in the interior of Yuntian Hotel, there are not many parking spaces in front of the door, but there are paid parking spaces on the road next to it. There were a lot of people at lunchtime. People working around took this place as a canteen. Three or two colleagues, each person had a bowl of rice noodles and a side dish, and the food was very fragrant. The internal space is not very large, the tables are slightly crowded, the house is not very warm in winter, and it is a bit cold when you first eat. [Famous steam pot chicken] One person is 22 yuan, the amount of meat is not big, three or four pieces, the soup is light, there is no extra natural gas, generally. [Crossing the bridge rice noodles] When the table was served, the meat and vegetables were all added to the bowl. There was no consultation with the guests. The soup was not very hot. The amount was large. The rice noodles were very glutinous and the taste was quite satisfactory. [Smell-flavored cold rice noodles] This recommendation, cold and spicy taste, tastes a lot, and the amount is also very large. [Fried bamboo insects] Bamboo insects are too thin, and the dry skin is dried after fried. Only oil has no fragrance, which is not recommended. [Yuxi Niufu] Recommended, a large pot, drinking soup and eating meat, the soup is very delicious when hot, beef fragrant with mint, perfect match, the beef tongue in the soup is very tender, beef and beef belly are also very good, the amount is very very large. [Green Melon Bamboo] The cucumber taste is very fresh, the fried hot weather is very good, but slightly oily. [Kunming small fried meat] Spicy, fragrant, and rice. Yunnan cuisine is not suitable for me.

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